Tender chicken thigh fillets marinated in GYG’s Guerrero marinade and then grilled to perfection.
Our Chicken Guerrero is served as both a mild and spicy (with a splash of Chipotle marinade and Tomatillo salsa) menu option.
Tender skirt steak trimmed and marinaded in GYG’s spicy Chipotle marinade and grilled to medium.
Succulent beef is marinaded in GYG’s mild Guerrero marinade, and slow roasted for up to 7 hours and then hand shredded.
Tender pork shoulder is marinaded in GYG’s Chipotle marinade and slow roasted for up to 7 hours and then hand shredded.
Sustainably farmed Barramundi fillets are marinaded in GYG’s Guerrero marinade, and sautéed.
Sautéed green capsicums, Spanish onions and mushrooms. All Veggie menu items come with guacamole included as a side.
Our steamed white rice is prepared using Mexican spices, coriander and slightly seasoned.
Simmered black beans with a blend of herbs and spices then salted to taste.
Our Guacamole is made fresh daily in the restaurant using ripe avocados, freshly diced red tomatoes mixed with Spanish onions, coriander, diced jalapeños and a squeeze of lemon juice.
Pico de Gallo
GYG’s mild salsa made with freshly diced tomatoes and Spanish onions, coriander, and lemon juice all mixed fresh in the restaurant, and made fresh daily.
GYG’s spicy salsa made with imported Mexican Tomatillos, chillies, garlic, onion and coriander.