Tender chicken thigh fillets marinated in GYG’s Guerrero marinade and then grilled to perfection.
Our Chicken Guerrero is served as both a mild and spicy (with a splash of Chipotle marinade and Tomatillo salsa) menu option.
Tender Aussie flank steak trimmed and marinaded in GYG’s spicy Chipotle marinade and grilled to medium.
Succulent beef is marinaded in GYG’s mild Guerrero marinade, and slow roasted for up to 5 hours and then hand shredded.
Tender pork shoulder is marinaded in GYG’s Chipotle marinade and slow roasted for up to 5 hours and then hand shredded.
Sustainably farmed Barramundi fillets are marinaded in GYG’s Mojo de Ajo marinade, and sautéed to crispy perfection.
Farm Fresh Veggies
Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole.
Our steamed white rice is prepared using Mexican spices, coriander and slightly seasoned to taste.
A healthier alternative to traditional white rice, brown rice has less carbohydrates and triple the amount of fibre than white rice.
Vegetarian Black Beans
Simmered vegetarian black beans with a blend of herbs and spices then salted to taste.
Our Guacamole is made fresh daily in the restaurant using ripe avocados, freshly diced red tomatoes mixed with Spanish onions, coriander, diced jalapeños and a squeeze of lemon juice.
A bold, green salsa made from tomatillos, chillies, onions, garlic and coriander.
Roasted Tomato (Mild)
Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa.
Pico de Gallo (Mild)
Freshly diced tomatoes and Spanish onions, coriander, and a squeeze of lemon juice.