Ingredients

Chicken Guerrero

Tender chicken thigh fillets marinated in GYG’s Guerrero marinade and then grilled to perfection.

Our Chicken Guerrero is served as both a mild and spicy (with a splash of Chipotle marinade and Tomatillo salsa) menu option.

Steak Chipotle

Tender skirt steak trimmed and marinaded in GYG’s spicy Chipotle marinade and grilled to medium.

Beef Guerrero

Succulent beef is marinaded in GYG’s mild Guerrero marinade, and slow roasted for up to 7 hours and then hand shredded.

Pork Chipotle

Tender pork shoulder is marinaded in GYG’s Chipotle marinade and slow roasted for up to 7 hours and then hand shredded.

Barramundi

Sustainably farmed Barramundi fillets are marinaded in GYG’s Guerrero marinade, and sautéed.

Veggie

Sautéed green capsicums, Spanish onions and mushrooms. All Veggie menu items come with guacamole included as a side.

Rice

Our steamed white rice is prepared using Mexican spices, coriander and slightly seasoned.

Black Beans

Simmered black beans with a blend of herbs and spices then salted to taste.

Guacamole

Our Guacamole is made fresh daily in the restaurant using ripe avocados, freshly diced red tomatoes mixed with Spanish onions, coriander, diced jalapeños and a squeeze of lemon juice.

Pico de Gallo

GYG’s mild salsa made with freshly diced tomatoes and Spanish onions, coriander, and lemon juice all mixed fresh in the restaurant, and made fresh daily.

 

Tomatillo salsa

GYG’s spicy salsa made with imported Mexican Tomatillos, chillies, garlic, onion and coriander.

Cheddar

Rennet free, finely shredded cheddar cheese.