Traditional Mexican food that combines choice cut steak, beef, pork, chicken and fish, vegetarian black beans, rice and fresh vegetables such as chillies, tomatoes, capsicums, onions and avocados.
Aussie flank steak and butterflied chicken thigh fillets are marinated over night and grilled to perfection. Our beef and pork are slow roasted until pull-apart tender.
Our menu items are customisable to suit your dietary needs. A great source of protein, low fat, low GI ingredients, low sugar, gluten free and lactose free.