Traditional Mexican food that combines choice cut steak, beef, pork, chicken and fish, vegetarian black beans, rice and fresh vegetables such as chillies, tomatoes, capsicums, onions and avocados.
Grass-fed Aussie steak and butterflied chicken thigh and drum fillets are marinated over night and grilled to perfection. Our beef and pork are slow roasted until pull-apart tender.
Our menu items are customisable to suit your dietary needs. A great source of protein, low fat, low GI ingredients, low sugar, gluten free and lactose free.